ENTRADAS
Tomato Soup
$95
Roasted with goat cheese and basil.
Fresh buffala burrata
$195
Accompanied by roasted pork, tomato dehydrated, olives and balsamic reduction.
Salmon carpaccio
$175
Artisanal curing, with capers, parmesan slabs, marinated in citrus fruits and olive oil. olive.
Mussels in white wine
$175
Accompanied by lemon slices and white wine.
Baked provoleta
$185
With cherry tomato, Italian sausage, wine white and homemade bread
Beet carpaccio
$135
Slabs of beet, arugula, goat cheese, toasted walnuts and old mustard vinaigrette with balsamic
